My first time boiling soup today, grandma taught me previously!
Ironically I enjoyed chopping and slicing ingredients, then piling them up so that I can take a good shot :P

You do realized that the chicken meat above is already cooked?
Apparently my grandma taught me to boil the chicken meat before boiling it together in the soup: to allow its oil to flow out.
Why? So that the main soup itself would not be so oily ! :D Cool trick ay.

Ingredients above? Appropriate amount of chicken breast meat, tomatoes, onions, potatoes, carrots, garlic, yellow pepper, and 'big head vegetable' !

p/s: this could sound funny but I can't wait to cook soup for my future husband! *runs and hide embarrassed face*

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Preparation for frying bihun for the first time.

Today I concluded that frying bihun (or frying any noodles/rice etc.) is one of the hardest, tiring cooking to do ! In comparison with something else like Spaghetti. Meow.

My youngest brother can say the sweetest thing, like I cook better than my mum and dad, and I should go MasterChef.

Hahaha, he's so cute. I don't think I'll qualify till I'm geared up by age 30 or so ! Aiyo, just learn how to cook healthy and yummy can already lah. Everyone will be happy. Hahaha. I'm so Manglish in my blog post today, and random. I apologize for perkiness.

YIPEE! :D
vday tmrw !

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